Rice treatment

Rice cleaning with supercritical fluid extraction

  • "Green chemistry" technology to produce brown rice safer than ever, retaining the fragrances and savory character of the white rice with added texture of digestive fibers and all nutrients.
  • Processed brown rice requires no further rinsing and soaking.
  • Much less cooking time, aromatic, chewy and tender without mouth feel of rough fibres.
  • Removal of pesticide residuals and oxydise from the surface.
  • Removal of the waxy layer and the fatty acids inside the rice bran.
  • Much longer shelf life.
  • Insects and their eggs are killed.
  • CO2 cleans the rice and does not leave any organic solvent residue.